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Showing posts from March, 2021

Risk and Resilience.

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  Water shortages consistently rank among the global risks of greatest concern to policy-makers and business leaders. In a survey of 525 investors with US$96 trillion in assets, 45% reported exposure to substantive risks from water insecurity – risks that threaten their reputation and license to operate, the security of their water supply chains , their financial stability, and their ability to grow. Among the companies reporting exposure, the combined business value at risk topped out at US$425 billion with about 40% of the risks anticipated to hit within the next 1–3 years. The World Bank estimated that regions affected by water scarcity could see their growth rates decline by as much as 6% of GDP by 2050 as a result of losses in agriculture, health, income and property – sending them into sustained negative growth

Economic valuation of the environment and infrastructure.

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  Significant values can be attributed to ecosystem services that relate to supporting resilienceor reducing risks. In 2019, environment-related risks accounted for three of the top five risks by likelihood and four of the top five by impact. Most disaster risks and costs are water-related . The value of nature’s contribution to people outstrips other economic values. One estimate of the notional economic value of nature’s contribution to people was US$125 trillion per year in 2011, around two-thirds higher than global GDP at that time. Only the water-related services provided by nature are valued at US$29 trillion per year (Costanza et al., 2014). The costs of inaction, in terms of ecosystem loss and degradation, are high. As reported by the Organisation for Economic Co-operation and Development, “between 1997 and 2011, the world lost an estimated US$4–20 trillion per year in ecosystem services owing to land cover change and US$6–11 trillion per year from land degradation. By 20...

Valuing water supply, sanitation and hygiene (WASH) services in human settlements.

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  In 2017, 5.3 billion people (71% of the global population) used a safely managed drinking water service – one located on premises, available when needed and free from contamination. 3.4 billion people (or 45% of the global population) used safely managed sanitation services – an improved toilet or latrine that is not shared, from which excreta are safely disposed of in situ or treated off-site. Each year, it is estimated that approximately 829,000 people die from diarrhoea as a result of unsafe drinking water , sanitation and hand hygiene. These causes represent 60% of all deaths due to diarrhoea globally, including nearly 300,000 children under the age of five, 5.3% of all deaths in this age group.  Poor sanitation and hygiene , as well as unsafe drinking water, cause diarrhoeal disease and environmental enteropathy, which inhibit nutrient absorption, resulting in undernutrition. Roughly 50% of all malnutrition is associated with repeated diarrhoea or intestinal worm inf...

Focus on the use of water for food production.

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  Although global food production has kept pace with population growth, close to 750 million people (or 10% of the global population) were exposed to severe levels of food insecurity in 2019. Unfortunately, this number has increased even further over the course of 2020 due to the COVID-19 pandemic and its economic impacts worldwide. Rainfed agriculture covers 80% of the world’s cropland and accounts for the major part (60%) of food production. Rainfed agriculture has a global water footprint of5,173 km3 per year . Irrigated agriculture covers about 20% of cultivated lands, yet it accounts for 40% of food production, and has a global water footprint of 2,230 km3 per year. The global water footprint related to crop production in the period 1996–2005 was 7,404 km3 per year, representing 92% of humanity’s water footprint . Despite striking economic growth in the past, there are still 2.1 billion poor people, of whom 767 million people live in extreme poverty. Of all people...

Energy, industry and business.

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  The International Energy Agency (IEA) estimates that energy (primary energy and power production) in 2014 was responsible for approximately 10% of total water withdrawals , of which about 3% was consumed. The IEA also estimates that a similar amount (about 10% of global water withdrawals) was used by the other industries. Projected global water demand between 2000 and 2050 shows a 400% increase for manufacturing and a 140% increase for thermal power generation. Another study foresees almost a doubling of industrial water withdrawals to 2030, reaching a percentage of 22% globally. In the last four years, even though the number of companies reporting water reductiontargets to the CDP (formerly the Carbon Disclosure Project ) has close to doubled, there is a nearly 50% increase in companies reporting higher water withdrawals with expanding production , particularly in Asia and Latin America. Water-related financial company losses of US$38.5 billion were noted in 2018. These num...